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Herbs

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Found 22 plants

Allium tuberosum
Common Name: Chives Color Name: Chives Garlic
A more beautiful lily there has never been. For lovers of garlic, this certainly holds true. More detail
Anethum graveolens
Common Name: Fernleaf Dill Color Name: Fernleaf Dill
Use fresh, finely cut foliage as "dillweed", or if allowed to go to seed for dill pickles. Unique dwarf plant with dark green leaves. More detail

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Artemisia dracunculus
Common Name: French Tarragon Color Name: French Tarragon
French Tarragon deserves a place in the cook's garden. It's heady flavor makes many dishes special. Perfect for a container, this is one herb that will become a cook's favorite. More detail

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Coriandrun sativum
Common Name: Coriander, Cilantro Color Name: Coriander
Coriander's green, parsley-like leaves are known as cilantro and are used in Mexican and Asian cuisine. The flowering stem is topped with a flat cluster of white to pink flowers. More detail

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Eryngium foetidum
Common Name: Culantro, Mexican Coriander Color Name: Mexican Coriander
Cilantro is often added to spicy Latin or Thai dishes for the citrus notes that help complement these foods. Culantro is added to heavy foods such as meats, sauces and chutneys. More detail

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Eucalyptus cinerea
Common Name: Silver Dollar Gum Color Name: Eucalyptus
Eucalyptus is a great plant that can be used for so many different things it is great for sore throat, sinuses, clean wounds, cough drops and just great aroma. More detail

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Lavandula dentata
Common Name: French Lavender Color Name: Tiara
The word Lavandula is derived from the Latin for ‘wash’; a reference to how the Greeks and Romans would use these plants as a herbal additive in their bathing water. More detail

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Lavandula stoechas
Common Name: Kew Red Lavender, Butterfly Lavender, Color Name: Kew Red Lavender
Topped with pale pink bracts, the wonderful, red-violet blooms produce an exceptional two-toned effect, while adding an exciting new color to the species. This long blooming, delightfully aromatic lavender sports a bushy mound of green-gray feathery evergreen foliage. More detail

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Melissa officinalis
Common Name: Lemon Balm Color Name: Lemon Balm
Lemon balm (Melissa officinalis), celebrated for its wide range of uses in the garden, kitchen and medicine cabinet, is Herb of the Year for 2007. This refreshingly humble member of the mint family is a hip and helpful herb. More detail
Mentha spicata
Common Name: Spearmint Color Name: Spearmint
Spearmint has much the same properties as peppermint, but is milder. More detail

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Mentha x villosa
Common Name: Mojito Mint Color Name: Mojito Mint
Very easy to grow, and will spread readily. Leaves are bright to dark green. Originally from Cuba, perfect when used in the popular drink. More detail
Ocimum basilicum
Common Name: Basil, Italian, Genovese Basil Color Name: Genovese Basil
In Italy, it is considered a sign of love. When a woman puts out a pot of basil, it means she is ready to receive her suitor. More detail

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Ocimum basilicum citriodorum
Common Name: Basil, Pesto Perpetuo Color Name: Basil Pesto Perpetuo
So strikingly different, your neighbors won't even know it's basil. And the taste is pure, unadulterated sweet basil. Strong enough to carry your best pesto recipe all by itself or to top fresh slices of tomato and mozzarella. More detail
Origanum vulgare hirtum
Common Name: Greek Oregano, Hot and Spicy Color Name: Hot and Spicy Oregano
This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Greek oregano is a bushy perennial with bright deep purple-brown stems and 1 1/2 inch broadly ovate leaves that often have a red flush. More detail
Origanum vulgaris
Common Name: Italian Oregano Color Name: Italian Oregano
Mainly used dry, the flavor is strong enough to stand up to bold flavors like tomatoes, onion, garlic, and beef. And interestingly More detail
Petroselinum crispum crispum
Common Name: Curled Parsley Color Name: Curled Parsley
Standard curled variety. Bright green, deeply cut and finely divided leaves. Curled Parsley is a tasty, breath purifying, and a nutritious garnish rich in vitamins. More detail
Petroselinum crispum neapolitanum
Common Name: Italian Parsley Color Name: Italian Parsley
Our favorite type because flavor is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavor. More detail

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Rosmarinus officinalis
Common Name: Barbeque Rosemary Color Name: Barbeque
Rosemary is a wonderful plant to add to your garden. It is one of the oldest recorded herbs in history dating back to Ancient Greeks and Romans and is associated with Mary. More detail
Rosmarinus officinalis
Common Name: Rosemary Upright Color Name: Rosemary Upright
This is one of the favorite Rosemary varieties available because of its carefree growth, great flavor and dark blue flower. More detail
Stevia rebaudiana
Common Name: Stevia Color Name: Stevia
Remarkable herbal sugar substitute! Contains stevioside, hundreds of times sweeter than sugar but without the calories. Leaf powder can be used in place of sugar in drinks, baked goods, desserts, preserves, etc.. More detail

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Thymus up. vulgaris
Common Name: Spicy Orange Thyme Color Name: Spicy Orange Thyme
This unique Thyme features needle-shaped green leaves with a strong spicy-orange fragrance, smothered by pale-pink flowers in early summer. More detail
Thymus vulgaris
Common Name: English Thyme Color Name: English Thyme
This creeping aromatic plant is perfect for rock gardens and walkways. Although it's by no means a rampaging plant, thyme is very easy to grow. More detail
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Found 22 plants
 
   

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